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Would You Halve Your Meat Consumption to Save the Environment

http://rendezvous.blogs.nytimes.com/2013/02/22/would-you-halve-your-meat-consumption-to-save-the-environment/

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4 From Taylor G

 

http://ens-newswire.com/2013/11/24/warsaw-climate-talks-end-with-deals-on-forests-financing/

 
 
 
 

Methane again…

Didn’t realize that Emily H already posted the same New York Times artlicle about methane last month.  As a solid act of contrition, here’s another article that deals with increasng methane emissions in the state of Oklahoma as a result of cows and other livestock.

 

http://kgou.org/post/new-study-suggests-much-larger-methane-emissions-oklahoma-and-neighbors

 

Is growing corn the solution to greenhouse gas emissions??

http://www.scientificamerican.com/article.cfm?id=how-growing-corn-could-produce-less-pollution

 

Increasing emissions of methane in America

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2 From Phil

On climate and food

http://shrinkthatfootprint.com/food-carbon-footprint-diet

http://www.forbes.com/sites/michellemaisto/2012/04/28/eating-less-meat-is-worlds-best-chance-for-timely-climate-change-say-experts/

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From Joe

From Joe

on climate change and boston marathon…